Calling BBQ Specialists!
 

I wanted to share with ya guy's this new section in the Off Topic Section: The DF Lounge

under the section The Great Outdoors

And here is the Sticky: Post your BBQ recipies and tips here!!!


There is a stickey for us grillin BBQ specialists. Now the weather is warming lets get the recipies and ideas!



I just did a great write up in there and we are talkin Bacon Rapped Beef Tenderloin!!!!!!!!..........:cool:

Great on the grill
 

Well, I do these for a lot of our BBQ's. I call them "rats" but I suppose you can call them whatever you like, use your imagination. I get a couple of pounds of really nice sized jalapenos. slice them lengthwise down the middle and remove the seeds. You might want to wear a pair of rubber gloves when doing this. Mix up 3 or 4 packages or cream cheese with whatever seasonings you would like in this, you can change them up each time. I like some fresh minced garlic and montreal steak seasonings. Stuff the peppers and then wrap the pepper halves with a slice of bacon. Grill these and until the bacon is crisp and serve them up as appetizers with some ice cold beer. YUM! The grilling takes most of the heat out of the pepper but leaves all the flavor. Oh yea, use toothpicks, one on each end to hold the bacon on.