1st Gen Durango 1998 - 2003 Durango's

Calling BBQ Specialists!

Thread Tools
 
Search this Thread
 
  #1  
Old 04-07-2009, 11:16 PM
hydrashocker's Avatar
hydrashocker
hydrashocker is offline
Hall Of Fame
Thread Starter
Join Date: Jun 2005
Location: Riverton, UT
Posts: 14,228
Received 16 Likes on 15 Posts
Default Calling BBQ Specialists!

I wanted to share with ya guy's this new section in the Off Topic Section: The DF Lounge

under the section The Great Outdoors

And here is the Sticky: Post your BBQ recipies and tips here!!!


There is a stickey for us grillin BBQ specialists. Now the weather is warming lets get the recipies and ideas!



I just did a great write up in there and we are talkin Bacon Rapped Beef Tenderloin!!!!!!!!..........
 

Last edited by hydrashocker; 05-06-2009 at 06:02 PM.
  #2  
Old 05-05-2009, 11:13 PM
cowgirlc6's Avatar
cowgirlc6
cowgirlc6 is offline
Registered User
Join Date: May 2009
Posts: 17
Likes: 0
Received 0 Likes on 0 Posts
Smile Great on the grill

Well, I do these for a lot of our BBQ's. I call them "rats" but I suppose you can call them whatever you like, use your imagination. I get a couple of pounds of really nice sized jalapenos. slice them lengthwise down the middle and remove the seeds. You might want to wear a pair of rubber gloves when doing this. Mix up 3 or 4 packages or cream cheese with whatever seasonings you would like in this, you can change them up each time. I like some fresh minced garlic and montreal steak seasonings. Stuff the peppers and then wrap the pepper halves with a slice of bacon. Grill these and until the bacon is crisp and serve them up as appetizers with some ice cold beer. YUM! The grilling takes most of the heat out of the pepper but leaves all the flavor. Oh yea, use toothpicks, one on each end to hold the bacon on.
 



Quick Reply: Calling BBQ Specialists!



All times are GMT -4. The time now is 12:10 AM.