Nah, just cooking rather nicely. It's all puffy and white. It should be done in about 20 minutes or so if you want some!

 

here's a tip!... add about 1 teaspoon of white vinegar to the water when you cook steamed rice. You cant taste it, but the rice turns out fluffier!

.. my wifee is from the Philippines... funny that we dn't even own a Honda or Toyota... she luvs her DODGE Caravan, and I luv my DODGE Neon!

 

It depends on how much rice you're making, though. I make enough to feed forty or so people.

Also, make sure you rinse all the vitamins off, you don't need it anyway. It looks nice and white that way, too, as opposed to cloudy.
All this is making me hungry!